We’re delighted to announce that the winners of our
2021 Cutlet Competition were
Steve and Sarah Cowle of the Highhedges Flock.
They were awarded the winner’s certificate by Matt Weedon, head chef at The Feathered Nest Country Inn in Nether Westcote, Oxfordshire.With Steve and Sarah was Cassidy Bowen and two members of the Highhedges Flock.
Congratulations to all of you.
The Society would like to extend a huge “thank you” to owner Adam Taylor for allowing us to set our competition in this wonderful establishment, which includes restaurant, pub, and rooms, all in the beautiful Cotswolds.
